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My family recipes part 25Economy gold cake

2 cups of sifted cake flour
2 teaspoons of baking powder
One quarter teaspoon of salt
Half a cup of vegetable shortening
1 cup of granulated sugar
One half teaspoon of lemon extract
3 egg yolks
3 fourths of a cup of milk

Sift flour, measure then sift twice again with baking powder and salt. Cream shortening until soft and then add sugar gradually, beating until very light and fluffy. Add lemon extract. In separate bowl, beat egg yolks until thick and lemon colored; add gradually to sugar mixture, beating well. Add flour alternatively with milk, beating well after each addition until smooth. Bake in 2 greased 8-inch layer p

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Submitted: February 11, 2009
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Leftover Chicken And Rice Pieby ~ValentineXXX

Resources & Stock Images / Tutorials / Artisan Crafts

Vic's Chicken & Rice Leftover Pie

Ingedients:
*Chicken leftovers
*Rice leftovers

Pie dough:
*Flour
*Butter
*Water

Misc:
*Lots of cheese
*French herbs
*Salt
*Black Pepper
*Eggs
*Cream

Method:

Put the leftovers into a bowl, pour on some cream and 1-2 eggs
along with a bit of salt and black pepper. Mix with a spoon or fork.

Mix one part butter, three parts flour and one part water until you
have a dough piece that will cover your oven-prrof form's bottom
and a bit up the sides.

Massage the dough into the form and pour in the letfover mix.
Add the cheese on top of it all.
Put it in the middle of the oven on 175-200 Degrees Celsius,
until the cheese begin to get a brownish tint, then put on some
french herbs and let be for couple of minutes.

Serve warm and enjoy.

---------------------------------------------------//

Any clubs in my journal may use this, provided they put a link to this original piece.

I'd love your opinion if you try this out. ^^

Thank you

//Victor

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